Home
Recipes
Software
Store
Discuss Food!
Video
Help
Log in
and post recipes free!
find
in
Anywhere
Recipe Title
Videos
Discussion Groups
Food Dictionary
Product Support
search
Wendys Classic Greek Fresh Stuffed Pita
Try this Wendys Classic Greek Fresh Stuffed Pita recipe, or post your own recipe for Wendys Classic Greek Fresh Stuffed Pita
tell us
Be the first to
submit a photo
for this recipe.
Win $100.00
by posting the best original food photo this month!
1 chef
marked this Wendys Classic Greek Fresh Stuffed Pita recipe as
Favorite
Recipe look good to you?
Wendys Classic Greek Fresh Stuffed Pita Ingredients
DRESSING
1 ds
Basil
1/2 c Water
1 tb
Grate
d Romano cheese
1/8 ts Dry; unflavored gelatin
1 tb Grated
Parmesan
cheese
1/3 c
White vinegar
2 tb
Egg
substitute
1/2 c
Olive oil
PITA
1/2 ts Finely
minced
red bell
1 c (4-ounce package) crumbled
1/2 ts
Salt
1/2 c
Tomato
; seeded and diced
1/4 ts
Garlic
powder
1/4 c
Cucumber
; thinly sliced and
1/4 ts
Worcestershire sauce
1/4 c
Red onion
; diced
1/8 ts Coarse ground black
pepper
6 c
Romaine
lettuce; chopped
1 ds
Parsley
1/4 c Red
cabbage
; shredded
1 ds
Oregano
1/4 c
Carrot
; shredded
1 ds
Thyme
4
Pita
breads
Instructions for Wendys Classic Greek Fresh Stuffed Pita
Heres a clone for another of Wendys four Fresh Stuffed Pitas. This Classic Greek Pita uses the same salad base and dressing as last weeks clone for the Chicken Caesar Pita, but replaces the chicken and parmesan with a Greek topping thats very easy to make. Even though Wendys uses a special custom pita that cant be bought in the stores, you can use the type that most people tend to slice open and fill. You wont be filling any pockets in this recipe (other than those in your pants with the money you save). Instead, you just heat up the pita, and fill it like a soft taco. 1. Make the dressing by first dissolving the gelatin in the water. Heat the mixture in the microwave on high for two minutes or until it begins to rapidly boil. Add the vinegar, then whisk while adding the oil. Add bell pepper, salt, garlic powder, worcestershire, black pepper, parsley, oregano, thyme and basil. Let dressing cool for about 15 minutes before adding cheeses and egg substitute. Whisk until slightly thicker, then chill. Overnight refrigeration makes the dressing thicker. 2. Make the Greek topping for the sandwiches by combining the crumbled feta cheese, tomato, cucumber, and red onion in a small bowl. 3. Prepare the salad by combining the romaine lettuce, red cabbage and shredded carrot in a large bowl and toss. 4. Prepare the sandwiches by first microwaving each pita for 20 seconds. 5. Fold each pita in half like a taco, then add 1 to 1 1/2 cups of the romaine salad into the bread. 6. Add 1/2 to 1/3 cup of the greek topping to each sandwich. 7. Pour about a tablespoon of dressing over each sandwich and serve. Serves 4. (http://www.topsecretrecipes.com) Posted to EAT-L Digest by Petrouchk
on Mar 1, 1998
Main Ingredient:
Cuisine:
Uncategorized
More like this...
Wendys Classic Greek Pita
Wendys Chicken Caesar Fresh Stuffed Pita
Greek Turkey Pita
Greek Leek Pita
Beef Pita, Greek Style
Ingredient Insight - look inside this recipe
Basil
Cabbage
Carrot
Cucumber
Egg
Garlic
Olive Oil
Oregano
Parmesan
Parsley
Pita
Red Onion
Romaine
Salt
Thyme
Tomato
White Vinegar
Worcestershire sauce
Stuffed
Parmes
Basil
Garlic
Cabbage
Carrot
Olive oil
Cheese
Onion
Red Onion
Oregano
Parmesan
Parsley
Pita
Romaine
Romano
Tomato
Lettuce
for
flavor
and
categorization
Recent searches:
grilled aspa
apricot mousse filling
dried plum
basil chicken pasta
rhodes rolls
lime olive oil
cinnamon spritz
cookies window church
german
dry jerk rub
bread pudding lemon sauce
bottom round beef roast
cream mushroom ground beef pasta
turkey risotto
rhubarb tart
browns
orzo chicken
pastel
jiffy honey cornbread
vietnamese beef
O P T I O N S
Rate or Comment
Suggest to Friend
Add to Menu
Email Recipe
Print Recipe
I M P R O V E
Submit Photo
Link to Recipe
Post a Recipe
Invite Friends
Post a Video
R E M E M B E R
Try Soon
Favorite
G R O U P S
log in first
Create your own personal cookbook!
Learn more
Download
our cooking software and
do more
with this recipe!
BigOven for Windows won Best Cooking Software, 2008 from TopTenReviews.com