Tuna Fish Casserole

8 Servings
100% would make this recipe for Tuna Fish Casserole again.

This is one of my favorite dishes from my childhood.

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Tuna Fish Casserole Ingredients

2 cans Flaked White Tuna	1/2 cup Carrots sliced
4 cups Egg Noodles	1 bag Regular Ripple Chips
1 can Cream of Celery or Cream of Mushroom Soup	2 teaspoons Paprika
1 cup Milk	1/2 teaspoon Salt
1 cup Water	1/2 teaspoon Pepper
1/2 cup Frozen Peas	1/2 teaspoon Cayenne Pepper (optional)
1/2 cup Frozen Corn

Instructions for Tuna Fish Casserole

Preheat oven to 350F.
Cook egg noodles in salted boiling water 8-10 minutes until al dente.
Mix together soup, milk and water in a casserole dish. Add the egg noodles, peas, corn, carrots, and tuna and mix well.
Mix the salt, pepper and cayenne pepper and sprinkle evenly on the mixture.
Crush chips with your hands over the mixture and sprinkle evenly with paprika.
Bake for 1 hour and allow to cool before serving.

Main Ingredient: TunaCuisine: Canadian

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