Tuna Fish Casserole recipe
Members see larger photos (free!)

By joining the BigOven community you'll see the big picture!

  


Tuna Fish Casserole

This is one of my favorite dishes from my childhood.

[rate or comment]

Share this recipe on Facebook!

Servings: 8 Servings
Total Time (median): 1 : 15 Active Time: 0 : 15

US/Metric: [convert to metric]

Ingredients


Preparation

Preheat oven to 350F.

Cook egg noodles in salted boiling water 8-10 minutes until al dente.

Mix together soup, milk and water in a casserole dish. Add the egg noodles, peas, corn, carrots, and tuna and mix well.

Mix the salt, pepper and cayenne pepper and sprinkle evenly on the mixture.

Crush chips with your hands over the mixture and sprinkle evenly with paprika.

Bake for 1 hour and allow to cool before serving.


Cuisine: Canadian Main Ingredient: Tuna

Recipe Links [add recipe link]

Tuna Fish Casserole Reviews

100% would make "Tuna Fish Casserole" again.

[add your review]

Excellent flavor and provides vegetables as well. I doubled the amount of peas and corm, but left out the carrots.

fgwms1fgwms1 :  :  1y 9w 2d ago


[I posted this recipe.]

poirchrpoirchr : : 1:15 total time : 0:15 active time :  1y 44w 3d ago


Submit Your Review : Tuna Fish Casserole

Once we validate your email, your comment is published here and emailed to the person who posted this recipe.

  •  h :   m   (optional; recipe start-to-finish)

  •  h :   m   (optional; your "working" time)



  • It may take up to ten minutes to see new comments.
    This helps speed up our website. Thanks!

Bloggers, have you written about "Tuna Fish Casserole"?  Add your link to this page.

Import Into BigOven (BGO)