Belgian Waffle Batter

8 Servings
100% would make this recipe for Belgian Waffle Batter again.

Yummy Waffles. Topped with Maple-Blueberry Sauce and a little whipped topping these are good enough to be dessert as well as breakfast!

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Belgian Waffle Batter Ingredients

2 1/2 cups All purpose flour sifted	3 large Eggs
4 tablespoon Sugar	2 cups Milk 2%
2 teaspoon Baking powder	1/2 cup Vegetable oil
1/2 teaspoon Salt	1 teaspoon Vanilla extract

Instructions for Belgian Waffle Batter

Sift together flour, sugar, baking powder and salt.

In a bowl, beat the egg yolks, add milk and vegetable oil, mix and then add the sifted dry ingredients.

In a small bowl, beat the egg whites to a thick foam and add them gently to your preparation. Your batter is ready. Cook your waffles following the instructions of your waffle maker.

Serve waffles hot, immediately after cooking with butter, syrup, honey or jam, top with fresh fruits or try with Maple Blueberry sauce. YUMMY.

Main Ingredient: GrainsCuisine: American

Ingredient Insight - look inside this recipe

Baking Powder

Eggs

Flour

Milk

Salt

Sugar

Vanilla

Vegetable oil

Kid Friendly Quick Brunch Breakfast Grains American

for flavor and categorization

Recipe makes 8 waffles on a 4 square belgian waffle maker. Turn this into Egg Nog waffles by substituting 1 cup of Egg Nog for 1 cup of the milk. While not as excellent as fresh cooked, these freeze fairly decently. Do best heated up in a toaster oven, microwave makes them a bit chewy, but my son doesn't mind. He really chows these down, at least 2 per serving and he's 4 (I think he has a hollow leg). =) [I posted this recipe.]