Belgian Waffle Batter recipe
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Belgian Waffle Batter

Yummy Waffles. Topped with Maple-Blueberry Sauce and a little whipped topping these are good enough to be dessert as well as breakfast!

Posted by: JCSM-Mom  [give medal]

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Servings: 8 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Sift together flour, sugar, baking powder and salt.

In a bowl, beat the egg yolks, add milk and vegetable oil, and vanilla mix and then add the sifted dry ingredients.

In a small bowl, beat the egg whites to a thick foam and add them gently to your preparation. Your batter is ready. Cook your waffles following the instructions of your waffle maker.

Serve waffles hot, immediately after cooking with butter, syrup, honey or jam, top with fresh fruits or try with Maple Blueberry sauce. YUMMY.


Cuisine: American Main Ingredient: Grains

Tags: Quick, Brunch, Breakfast, Grains, American, Spring [edit]

Groups: [edit]

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Belgian Waffle Batter Reviews

100% would make "Belgian Waffle Batter" again.

[add your review]

This medal is for Belgian Waffle Batter This was soooooo yummy. I had bought some mix that was less labor intensive, but didn't taste nearly as good. I'll be doing this one again and again.

Just a note to watch the instructions. The eggs require separating, and the instructions don't say where to add the vanilla. I just added it with the rest of the liquid ingredients.

AnnieBananie :  :  24w 3d ago


Recipe makes 8 waffles on a 4 square belgian waffle maker.

Turn this into Egg Nog waffles by substituting 1 cup of Egg Nog for 1 cup of the milk.

While not as excellent as fresh cooked, these freeze fairly decently. Do best heated up in a toaster oven, microwave makes them a bit chewy, but my son doesn't mind. He really chows these down, at least 2 per serving and he's 4 (I think he has a hollow leg). =)

[I posted this recipe.]

JCSM-Mom :  :  1y 44w 2d ago


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