South African Chicken, Green Bean and Russian Sausgae Cassoulet recipe
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South African Chicken, Green Bean and Russian Sausgae Cassoulet

This is one of those recipes that passes down through generations.

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Servings: 6 Servings
Total Time (median): 2 : 40 Active Time: 0 : 40

Ingredients


Preparation

1. Preheat the oven to 150?C.

2. Heat the olive oil in a deep casserole.

3. Coat the chicken in flour and season. Seal the chicken in the casserole together with the sausages. Remove the chicken and sausages and set aside.

4. Add the onion, carrot and chile to the casserole, and cook gently for 10 minutes.

5. Add the garlic and balsamic vinegar, followed by the wine, rosemary and bay leaf. Reduce the liquid by half over a moderate heat.

6. Pour in the tomatoes and reduce the liquid again by half. Stir in the lentils and green beans, and add the stock and mustard. Bring to a simmer.

7. Place the chicken back in the casserole. Add the lemon jucie, zest and sugar and adjust the seasoning.

8. Cover the casserole and put it in the oven for 2 hours.

Serve with hot crusty bread.


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South African Chicken, Green Bean and Russian Sausgae Cassoulet Reviews

100% would make "South African Chicken, Green Bean and Russian Sausgae Cassoulet" again.

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cleverktcleverkt : : 2:40 total time : 0:40 active time : review posted 1y 41w 6d ago.


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