South African Chicken, Green Bean and Russian Sausgae Cassoulet

South African Chicken, Green Bean and Russian Sausgae Cassoulet Ingredients

90 mililiter Olive oil	370 mililiter Red wine
1 whole Chicken cut into 8 pieces, or use ready cut pieces	4 sprig Rosemary
50 mililiter Cake flour	1 each Bay leaf
Salt & pepper to taste	2 can (400g) Tomato whole peeled, drained
250 gram Sausage Russian, sliced	110 gram Lentils
1 medium Onion finely chopped	500 gram Green Beans
200 gram Carrot diced	1 1/5 liter Chicken stock
1 small Red chile seeded, chopped	1 teaspoon English mustard
1 bulb Garlic	1 each Lemon juice and zest of, grated
15 mililiter Balsamic Vinegar	1 teaspoon Sugar

Instructions for South African Chicken, Green Bean and Russian Sausgae Cassoulet

1. Preheat the oven to 150?C.

2. Heat the olive oil in a deep casserole.

3. Coat the chicken in flour and season. Seal the chicken in the casserole together with the sausages. Remove the chicken and sausages and set aside.

4. Add the onion, carrot and chile to the casserole, and cook gently for 10 minutes.

5. Add the garlic and balsamic vinegar, followed by the wine, rosemary and bay leaf. Reduce the liquid by half over a moderate heat.

6. Pour in the tomatoes and reduce the liquid again by half. Stir in the lentils and green beans, and add the stock and mustard. Bring to a simmer.

7. Place the chicken back in the casserole. Add the lemon jucie, zest and sugar and adjust the seasoning.

8. Cover the casserole and put it in the oven for 2 hours.

Serve with hot crusty bread.

Main Ingredient: ChickenCuisine: South African

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