Update my dinner status, I'm making this tonight.
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7 chefs marked this as Try Soon
Servings: 8 Servings
Total Time (median): 0 : 00 Active Time: 0 : 45
US/Metric: [convert to metric]
Ingredients
Preparation
In a large saute pan over medium heat, add pancetta and saute until pancetta is crispy.
Remove pancetta to a paper towel-lined plate.
If necessary remove all but 2-4 T of pancetta fat . Add olive oil and onions. Cook until onions are translucent, add garlic, cook for 2 minutes then add tomatoes. Saute for 5 minutes, then deglaze with wine.
Add drained spaghetti to the tomato mixture in pan. Add basil and bacon.
Top with Parmesan and add salt and pepper, to taste.
