Jambalaya recipe
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Jambalaya

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Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Render bacon in a large ovenable pot or casserole. Add chicken and cook half way. Add smoked sausage and vegetable and cook until vegetable are tender. Add seasonings to pan and stir. Add rice and stir. Add chicken broth and tomatoes. Bring to a boil. Reduce to a simmer. Cover and place in a 350?F oven. Cook for approximately 15 minutes. Add shrimp to pan. Push shrimp under the rice. Cover and cook an additional 10-15 minutes until shrimp are cooked and rice has absorbed all the liquid. Serve in bowls topped with sliced scallions.


Cuisine: Cajun Main Ingredient: Rice

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