Shrimp Florentine with Caramelized Garlic

Shrimp Florentine with Caramelized Garlic Ingredients

1/2 teaspoon kosher salt	1/2 cup Chicken broth less-sodium, fat free
20 clove garlic peeled	1/3 cup Pamesan Cheese (about 1 1/2 ounces) grated Parmesan cheese
Cooking spray	1/4 teaspoon salt
2 teaspoons olive oil	1/4 teaspoon red pepper
1 pound medium shrimp peeled and deveined	1/8 teaspoon black pepper
1 teaspoon butter	2 cups frozen loose-leaf spinach thawed, drained, and squeezed dry
3/4 cup half-and-half	4 cups Whole wheat Spaghetti (about 8 ounces uncooked pasta)

Instructions for Shrimp Florentine with Caramelized Garlic

Preheat oven to 350?.
To prepare garlic, combine 1/2 teaspoon kosher salt and garlic in a bowl. Place garlic mixture on a jelly-roll pan coated with cooking spray. Bake at 350? for 25 minutes or until browned, stirring occasionally.

To prepare shrimp, heat oil in a large nonstick skillet over medium-high heat. Add shrimp; saut? 3 minutes or until done. Remove shrimp from pan.

Melt butter in pan over medium heat. Stir in half-and-half, broth, cheese, 1/4 teaspoon salt, red pepper, and black pepper. Cook 1 minute or until cheese melts, stirring constantly. Stir in shrimp and spinach; cook 1 minute. Combine shrimp mixture, garlic mixture, and pasta in a large bowl; toss well. Serve immediately.


Main Ingredient: ShrimpCuisine: American

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