Mom Marcon's Pork Chops with Peas and Tomatoes (tnt)

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100% would make this recipe for Mom Marcon's Pork Chops with Peas and Tomatoes (tnt) again.

My mother made this many times, and we all loved it. My husband, Paul, doesn't care much for sage, so I don't add it.

0 : 45

0 : 30

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Mom Marcon's Pork Chops with Peas and Tomatoes (tnt) Ingredients

4 thin pork chops 1 lb	12 cherry tomatoes
1 T. oil	1 pkg. frozen green peas partially thawed 10 oz
1/2 t. salt and crumbled sage divided I didn't use the sage because Paul doesn't like it	4 green onions sliced
1/4 t. pepper divided	1/4 cup water

Instructions for Mom Marcon's Pork Chops with Peas and Tomatoes (tnt)

In skillet over medium heat, cook chops in oil, turn once, 5 minutes or until browned and fat is partially rendered. sprinkle with 1/4 t. salt, 1/4 t. sage and 1/8 t. pepper. Remove from skillet. Set aside. Add tomatoes, peas and green onions to drippings in pan. Sprinkle with remaining salt, sage and pepper. Cook and stir 5 minutes or until peas and tomatoes are heated through. Stir in water. Return chops to skillet. Bring to boil over high heat. boil 2 minutes or until liquid is slightly reduced. Note: The kids gave this one a 5 star rating, which is pretty rare.)Serves 4Source: My Mom and My Old Recipes

Per Serving (excluding unknown items): 2049 Calories; 219g Fat (94.0% calories from fat); 7g Protein; 25g Carbohydrate; 8g Dietary Fiber; 0mg Cholesterol; 111mg Sodium. Exchanges: 1/2 Grain(Starch); 2 1/2 Vegetable; 43 1/2 Fat.

Nutr. Assoc. : 0 0 0 0 0 0 0 0

Main Ingredient: PorkCuisine: American