Maple Oatmeal Raisin Cookies

36 Servings
100% would make this recipe for Maple Oatmeal Raisin Cookies again.

This recipe uses only the highest quality ingredients and makes a very tasty and healthy cookie. The cookie is crisp and not too sweet.

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Maple Oatmeal Raisin Cookies Ingredients

2 sticks unsalted organic butter room temperature	1 cup organic sugar
1 large egg	3 cups one minute oats
3/4 teaspoon cinnamon	1 cup small raisins
1/4 teaspoon ground nutmeg	1 1/2 cups unbleached white flour
1/4 teaspoon salt	3/4 teaspoon baking powder
3/4 teaspoon vanilla	1/4 teaspoon baking soda
1/2 cup maple syrup

Instructions for Maple Oatmeal Raisin Cookies

Allow the butter to reach room temperature. In a large mixing bowl, beat the egg and add cinnamon, nutmeg, salt & vanilla. Add butter and sugar, cream until light and fluffy. Stir in oat mixture one cup at a time. Add raisins. Add maple syrup and work in. Cover with plastic wrap and let mixture stand in cool place overnight.

Preheat oven to 375°.

Measure out the flour, add baking soda and baking powder. With a sifter add to the butter/oats mixture. Work together until consistent texture is achieved. Fashion dough into small pancakes about ¼” thick with smooth texture, then divide the pancakes into cookie-sized pieces and place on ungreased baking pan.

Bake 11 minutes or until golden brown. Makes about three dozen.

Main Ingredient: oatsCuisine: American

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