Wendye Pardues Cranberry-Raisin Pie

Wendye Pardues Cranberry-Raisin Pie Ingredients

2 11-inch circles of pate	1/2 ts Vanilla extract
2 c Fresh cranberries	1 ds Brandy
1 1/2 c Golden raisins	Grated rind of one orange
1/2 c Sugar; or to taste	2 tb Cold unsalted butter; cut in
1 1/4 c Maple syrup

Instructions for Wendye Pardues Cranberry-Raisin Pie

1. Preheat oven to 425. 2. Press one round of pastry into a 9" plate. Chill. From remaining pastry, cut as many lattice strips as possible. Place strips on parchment-lined or water-sprayed baking sheet and chill. 3. Put cranberries and raisins in large bowl. Sprinkle on remaining ingredients, except butter, and toss to combine. Pour mixture into chilled bottom pastry, and weave strips over top to make lattice. Trim and crimp as desired. 4. Bake on parchment-covered sheet for 15 minutes. Reduce heat to 350, and continue to bake for approx. 35-40 min, til crust is golden and juices in center bubble. Let cool before serving. Posted to recipelu-digest Volume 01 Number 495 by James and Susan Kirkland on Jan 11, 1998

Main Ingredient: PieCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Brandy	Butter	Cranberries	Maple Syrup
Orange	Raisins	Sugar	Vanilla

Pies Butter Orange Raisin

for flavor and categorization

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