Black Bean and Pumpkin Soup recipe
Members see larger photos (free!)

By joining the BigOven community you'll see the big picture!

Photo by: ChowHound47 [+medal]   [submit a photo]

  


Black Bean and Pumpkin Soup

Try this Black Bean and Pumpkin Soup recipe, or post your own recipe for Black Bean and Pumpkin Soup

Posted by: ChowHound47  [give medal]

[rate or comment]

Share this recipe on Facebook!

Update my dinner status, I'm making this tonight.

46 chefs marked this as Favorite
13 chefs marked this as Try Soon

Servings: 13 Servings
Total Time (median): 1 : 04 Active Time: 0 : 27

US/Metric: [convert to metric]

Ingredients


Preparation

In a blender or food processor, pur?e beans and tomatoes together, in several batches if needed. In a large stockpot, melt butter on medium heat. Add onions, garlic, salt, pepper and cumin. Cook 6 minutes, or until the onions are soft and caramelized. Stir in beans and tomato pur?e. Add broth and pumpkin. Mix well. Simmer for 30 minutes.


Cuisine: American Main Ingredient: Beans

Tags: Winter, Soup, Beans, American [edit]

Groups: [edit]

Similiar Recipes

Black Bean Pumpkin Soup0Black Bean Pumpkin Soup recipe Caribbean Pumpkin And Black Be...0Caribbean Pumpkin And Black Bean Soup recipe Black Bean Pumpkin Soup0Black Bean Pumpkin Soup recipe Black Bean Soup with Sausage a...1Black Bean Soup with Sausage and Greens recipe Black Bean Soup ...2Black Bean Soup ... recipe

Recipe Links [add recipe link]

Black Bean and Pumpkin Soup Reviews

100% would make "Black Bean and Pumpkin Soup" again.

[add your review]

I liked the heartyness of this soup. I also added a teaspoon of curry to it and cut down the beans to only one can since it makes so much. Sprinkled cheese on top as well. Goes good with a grilled cheese sammy.

Nan27Nan27 :  :  3d 17h 5min ago


I was intrigued by the idea of combining black beans with pumpkin which I had never considered before. I was curious to see how the flavors would blend together and I was pleasantly surprised. The result was smooth and slightly complex - very satisfying on a chilly evening. I look forward to playing around with this recipe some more in the future. Thank you for sharing!

toddmatoddma : : 0:45 total time : 0:15 active time :  50w 2d ago


I used dry beans so it took all day. Was good. I liked the pumpkin in it. Seemed like it needed another spice added but I didn't know what.

recipejunkyrecipejunky :  :  51w 3d ago


This recipe, adapted from "Three Rivers Renaissance Cookbook IV," combines the heartiness of black beans and the rich nutrition of pumpkin, which is high in calcium, vitamin A and potassium. Serve it with a dollop of sour cream or a dusting of grated Manchego or Asiago cheese, along with hot corn bread and a green salad.

The puree of beans and tomato is very thick. I added a cup of hot water near the end of cooking and was a great consistency.

[I posted this recipe.]

ChowHound47ChowHound47 : : 1:24 total time : 0:40 active time :  1y 43w 3d ago


Submit Your Review : Black Bean and Pumpkin Soup

Once we validate your email, your comment is published here and emailed to the person who posted this recipe.

  •  h :   m   (optional; recipe start-to-finish)

  •  h :   m   (optional; your "working" time)



  • It may take up to ten minutes to see new comments.
    This helps speed up our website. Thanks!

Bloggers, have you written about "Black Bean and Pumpkin Soup"?  Add your link to this page.

Recent searches - sausage stuffing - gravy - nan - crab stuffed mushrooms - pancakes - broccoli rice casserole - corn pudding - green bean casserole - sweet potato - turkey -

See what people are making tonight with BigOven Foodie Updates

Import Into BigOven (BGO)