Wendys Style Veggie Chili

6 Servings

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Wendys Style Veggie Chili Ingredients

1 1/2 pounds Veggie ground	2 cans Kidney beans, undrained
2 teaspoons Veg oil	6 teaspoons Tomato paste
1 can Onion soup	15 teaspoons Tomato sauce
2 teaspoons Chili powder	2 teaspoons Brown sugar
2 teaspoons Ground cumin	1 teaspoon Vinegar
1/2 teaspoon Pepper	6 cups V8 juice
2 teaspoons Cocoa

Instructions for Wendys Style Veggie Chili

Contributed to the echo by: Janice Norman I have never tried it, but I found this recipe in a newspaper that says this is the recipe to make Wendys chili. WENDYS CHILI Brown beef in oil. Break meat into tiny rice size pieces. Place onion soup and half of cooked beef into a blender and process on high speed until it resembles cement mortar. Place with unblended beef into 2-1/2 qt saucepan. Add remaining ingredients and simmer until flavors are blended. Servings: 6 adapted from From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: BeansCuisine: Mexican