Stir-fried Shrimp with Spicy Orange Sauce - Cooking Light

       5 out of 5 stars  
4 Servings
100% would make this recipe for Stir-fried Shrimp with Spicy Orange Sauce - Cooking Light again.

This is shown over Somen noodles - but we found that we liked it better over white rice.


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Stir-fried Shrimp with Spicy Orange Sauce - Cooking Light Ingredients

1 1/2 pound Shrimp peeled and deveined - large1 tbsp Chile paste / chili sauce
1 tbsp Cornstarch 2 tbsp Canola Oil
1/4 cup Orange juice 1 tbsp Fresh ginger peeled & chopped
2 tbsp Low-sodium soy sauce 3 cloves Garlic minced
2 tbsp Honey 1/3 cup Green onions chopped
1 tbsp Rice wine vinegar

Instructions for Stir-fried Shrimp with Spicy Orange Sauce - Cooking Light

1. Place shrimp in a medium bowl. Sprinkle with cornstarch; toss well to coat. Set aside.
2. Combine juice, soy sauce, honey, vinegar, and chile sauce, stirring with a whisk; set aside.
3. Heat canola oil in a large nonstick skillet over medium heat. Add minced ginger and garlic to pan; stir-fry for 15 seconds or until fragrant. Add shrimp mixture; stir fry for 3 minutes. Add juice mixture and onions; cook 2 minutes or until sauce thickens and shrimp are done, stirring frequently. Serve immediately.

Serving size - 1/4 of shrimp
WW Pointes - 7.0

Serve with 1/2 cup steamed rice (add 2 points)

Main Ingredient: Seafood-OtherCuisine: Asian

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Recommend this over white rice as opposed to Odon or other Asian noodles. [I posted this recipe.]

BigOven member

JennyB1708
on Jan 28 2008 10:07AM
Total Time: 0:00
Active time: 0:40



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