Stir-fried Shrimp with Spicy Orange Sauce - Cooking Light

4 chefs marked this Stir-fried Shrimp with Spicy Orange Sauce - Cooking Light recipe as Favorite
2 chefs marked this as Try Soon
Recipe look good to you?     

Stir-fried Shrimp with Spicy Orange Sauce - Cooking Light Ingredients

1 1/2 pound Shrimp peeled and deveined - large	1 tbsp Chile paste / chili sauce
1 tbsp Cornstarch	2 tbsp Canola Oil
1/4 cup Orange juice	1 tbsp Fresh ginger peeled & chopped
2 tbsp Low-sodium soy sauce	3 cloves Garlic minced
2 tbsp Honey	1/3 cup Green onions chopped
1 tbsp Rice wine vinegar

Instructions for Stir-fried Shrimp with Spicy Orange Sauce - Cooking Light

1. Place shrimp in a medium bowl. Sprinkle with cornstarch; toss well to coat. Set aside.
2. Combine juice, soy sauce, honey, vinegar, and chile sauce, stirring with a whisk; set aside.
3. Heat canola oil in a large nonstick skillet over medium heat. Add minced ginger and garlic to pan; stir-fry for 15 seconds or until fragrant. Add shrimp mixture; stir fry for 3 minutes. Add juice mixture and onions; cook 2 minutes or until sauce thickens and shrimp are done, stirring frequently. Serve immediately.

Serving size - 1/4 of shrimp
WW Pointes - 7.0

Serve with 1/2 cup steamed rice (add 2 points)

Main Ingredient: Seafood-OtherCuisine: Asian

More like this...

Spicy Orange Beef Stir Fry

Spicy Stir-Fried Shrimp

Spicy Stir-Fry Shrimp

Spicy Stir-Fry Orange Chicken