Basic Marinara Sauce - Cooking Light

Basic Marinara Sauce - Cooking Light Ingredients

3 tbsp Olive Oil	1 1/2 tsp Dried oregano
3 cups Yellow onion chopped	1 tsp Dried thyme
1 tbsp Sugar	1 tsp Freshly ground pepper
3 tbsp Minced Garlic about 6 cloves	1/2 tsp Crushed fennell seeds
2 tsp Salt	2 cups Fat free - less-sodium chicken broth
2 tsp Dried basil	3 28 oz cans No-salt added crushed tomatos

Instructions for Basic Marinara Sauce - Cooking Light

1. Heat oil in a large dutch oven over medium heat. Add onion to pan; cook 4 minutes, stirring frequently. Add sugar and next 7 ingredients (though fennel seeds); cook 1 minute, stirring constantly. Stir in vinegar; cook 30 seconds. Add broth and tomatoes; bring to a simmer. Cook over low head for 55 minutes or until sauce thickens, stirring occasionally.

Yield: about 12 cups
Serving size: 1/2 cup
Points: 1

Main Ingredient: TomatoesCuisine: Italian

More like this...

Basic Marinara Sauce

Basic Marinara Sauce

Scallops In Champagne Sauce - Cooking Light Magazine

Stir-fried Shrimp with Spicy Orange Sauce - Cooking Light

Basic Cooked Tomato Sauce / Salsa De Jitomate

Ingredient Insight - look inside this recipe