Update my dinner status, I'm making this tonight.
35 chefs marked this as Favorite
2 chefs marked this as Try Soon
Servings: 12 cups
Total Time (median): 1 : 15 Active Time: 0 : 30
US/Metric: [convert to metric]
Ingredients
Preparation
1. Heat oil in a large dutch oven over medium heat. Add onion to pan; cook 4 minutes, stirring frequently. Add sugar and next 7 ingredients (though fennel seeds); cook 1 minute, stirring constantly. Stir in vinegar; cook 30 seconds. Add broth and tomatoes; bring to a simmer. Cook over low head for 55 minutes or until sauce thickens, stirring occasionally.
Yield: about 12 cups
Serving size: 1/2 cup
Points: 1
