Update my dinner status, I'm making this tonight.
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1 chef marked this as Try Soon
Servings: 6 Servings
Total Time (median): 1 : 30 Active Time: 1 : 30
US/Metric: [convert to metric]
Ingredients
- 1 1 16 oz. pkg. frozen mixed vegetables
- 3 chicken breast halves cooked and cubed
- 1 pkg. deep dish pie crusts (2 in a pkg.)
- 2 cans cream of chicken mushroom, celery, or potatoe soup (any combination. I use 1 can
Preparation
Add together the cooked and cubed chicken, and the two cans of soup (no water). Cook the mixed vegetables until almost tender. Drain the veggies and add to the soup and chicken mixture. Pour into one of the frozen pie shells. Turn over the other pie shell and fit it over the top of the pie. Remove the pan from the top pie shell, and pinch the edges of the top and bottom shells together if possible. Make a slit in the middle of the pie with a knife, and place into a preheated 400 degree oven for 45 minutes.
