Chicken Pot Pie

6 Servings
100% would make this recipe for Chicken Pot Pie again.

My husband just loves this recipe! It's a good way to get him to eat his veggies! This was a modification of a recipe found on the back of a can of veg-all.

1 : 30

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Chicken Pot Pie Ingredients

1 1 16 oz. pkg. frozen mixed vegetables	1 pkg. deep dish pie crusts (2 in a pkg.)
3 chicken breast halves cooked and cubed	2 cans cream of chicken mushroom, celery, or potatoe soup (any combination. I use 1 can

Instructions for Chicken Pot Pie

Add together the cooked and cubed chicken, and the two cans of soup (no water). Cook the mixed vegetables until almost tender. Drain the veggies and add to the soup and chicken mixture. Pour into one of the frozen pie shells. Turn over the other pie shell and fit it over the top of the pie. Remove the pan from the top pie shell, and pinch the edges of the top and bottom shells together if possible. Make a slit in the middle of the pie with a knife, and place into a preheated 400 degree oven for 45 minutes.

Main Ingredient: ChickenCuisine: American

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for flavor and categorization

You can also cook this at 375 degrees for 1 hour. During the last 15 minutes, throw some frozen rolls in the oven along with the pot pie and they should be done about the same time. This is also good with mini ears of corn on the cob on the side. [I posted this recipe.]

Gunnie
on Jan 29 2008 11:12AM

Total Time: 1:30
Active time: 1:30