Update my dinner status, I'm making this tonight.
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4 chefs marked this as Try Soon
Servings: 10 Servings
Total Time (median): 1 : 30 Active Time: 0 : 45
US/Metric: [convert to metric]
Ingredients
Preparation
In a large sauce pan, heat oil over med-high heat; sauté garlic, onion, celery, carrots and beef for 8-10 minutes or until beef is browned and vegetables are tender. Add tomatoes. Cook and stir for 2 minutes. Add beef broth and water. Bring to a boil. Add barley, stir and return to boiling. Reduce heat and cover. Simmer for 45 to 55 minutes, or until barley is tender, stirring occasionally.
