Feijoada Brazilian Dinner

Feijoada Brazilian Dinner Ingredients

236 13/22 mililiters Dry black beans	29 4/7 mililiters Olive oil
709 19/25 mililiters Beef stock	29 4/7 mililiters Butter
1 large Onion chopped	2 Tomatoe chopped
2 cloves Garlic minced	236 13/22 mililiters Lemon juice
1 Bay leaf	1 small Onion
1 3/13 mililiters Pepper	2 cloves Garlic
1 Orange whole or halved	1 Tomato
2 6/13 mililiters Salt	4 13/14 mililiters Jalapeno peppers
2 Celery stalks chopped	1 1/2 pounds Greens trimmed
1 Tomato chopped	1 clove Garlic minced
473 2/11 mililiters Brown rice	1 Orange peeled sliced
1 Onion chopped	6 tablespoons Sesame seeds toasted
3 Garlic clove minced

Instructions for Feijoada Brazilian Dinner

Beans
saute the one onion and garlic in a little oil, then add them to the beans, with stock, the bay leadf, and pepper. Add orange, salt celery, and tomato. Add to crookpot and cook untill the beans are tender. Remove orange and mash beans.

Rice
Saute small onion and garlic in olive oil and butter until golden. Add tomatoes, simmer a few minutes pour mixture in to rice maker with 4 cups of water

sauce
blend lemon juice, small onion, 2 gralic cloves, tomato, jalapeno

Greens
steam green with garlic and orange until greens are just wilted. sprinkle seeds on greens

Main Ingredient: BeansCuisine: Brazilian

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