Beefy Bean Soup

9 Servings
100% would make this recipe for Beefy Bean Soup again.

Quick and easy Very tasty soup. Makes enough for 2 containers. Eat one and freeze one for later. Can use other pasta.

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Beefy Bean Soup Ingredients

1 can (29 oz) Tomato puree	1 pound Ground beef
1 can (14 1/2 oz) Tomatoes diced	1 cup Celery chopped
1 cup Water	1/2 cup Onions chopped
1 can (12 oz) Beef broth	1/2 cup Dried garlic minced
3/4 teaspoon Salt	1 can (12 oz) Black beans drained
1 1/2 teaspoon Italian seasoning	1 can (12 oz) Kidney beans drained
1 cup Elbow Macaroni Noodles	1 can (12 oz) Great Northern beans drained

Instructions for Beefy Bean Soup

In a dutch oven, combine the first 8 ingredients. Bring to a boil.
Stir in macaroni. Reduce heat; simmer, uncovered for 10-15 minutes or until macaroni is tender.
Meanwhile, in a large skillet, cook the beef, celery, onion and garlic over medium heat until meat is no longer pink and vegatables are tender; drain. Add to tomato mixture.
Drain and rinse beans. Stir into mixture and heat through.

Main Ingredient: Ground BeefCuisine: American