Fondue - Burgandy Wine (coc Au Vin)

Fondue - Burgandy Wine (coc Au Vin) Ingredients

4 cans Beef consomme 4 parts	Bay leaf
1 can Burgandy Wine 1 part - filled above can once	Thyme
1/2 Onion large cubes	Parsley
clove Garlic diced	Carrot sliced
Pepper	Mushroom sliced

Instructions for Fondue - Burgandy Wine (coc Au Vin)

Pour the red wine and/or beef consomme into the fondue pot; add the onion with its clove and bay leaf and the chopped vegetables (I make them large so they don't interfear with cooking) and bring to a boil on the stove. Let simmer about 15 minutes. Let flavors mix for a while. You can strain out the chunks but leaving them in will keep the flavor stronger.

Bring the hot wine to the table in the fondue pot and place over the heat source.




Main Ingredient: Wine fondueCuisine: French

More like this...

Venison Au Vin (Venison Au Vin)

Poires Au Vin Rouge (Pears in Red Wine)

Poires Au Vin Rouge (Pears Poached in Red Wine)

Poulet Au Vin Rouge (Chicken with Onions and Red Wine)

Chicken in Wine - Coq Au Vin

Ingredient Insight - look inside this recipe