Ropp's Honey Oatmeal Bread

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Ropp's Honey Oatmeal Bread Ingredients

2 cups Water hot	2 large Eggs beaten
2 cups Whole milk boiled	1 3/4 tablespoon Yeast
2 cups Old Fashioned Oats	1/2 cup Water warm
1 cup Honey	7 cups Whole wheat flour
1/4 cup Canola Oil	2 1/2 cups White flour
1 3/4 tablespoon Salt

Instructions for Ropp's Honey Oatmeal Bread

Mix first 3 ingredients; cool ? hour. Dissolve yeast in ? cup warm water. Mix all ingredients together adding the flour last. Knead until dough is smooth. Divide dough into 4 greased loaf pans and let rise in warm place for 30-60 minutes. Bake at 375? for 40 minutes or until bread sounds hollow when tapped. Tastes great to brush tops with butter when removed from oven. Works awesome in a Bosch mixer - just stop adding flour when the dough stops sticking to the sides of the mixing bowl.

Main Ingredient: BreadCuisine: American

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