Barb's Macaroni Salad

10 Servings
100% would make this recipe for Barb's Macaroni Salad again.

This goes great with barbecue and makes a lot of salad.

2 : 20

0 : 20

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Barb's Macaroni Salad Ingredients

2 cups Dry elbow macaroni cooked, rinsed, and drained	1 1/2 teaspoon Sugar
1/3 cup Celery finely diced	1 1/2 tablespoon Cider Vinegar
1/4 cup Red onion minced	3 tablespoon Sour cream fat free or low fat is fine
1 tablespoon Flat-leaf parsley minced	1/2 teaspoon Salt plus more as needed to taste
1 large Roma Tomato diced	Freshly ground pepper to taste
1/2 cup Prepared mayonnaise	1 large Hard Boiled egg chopped - optional
3/4 teaspoon Dry mustard	3 tablespoon Grated cheddar cheese optional

Instructions for Barb's Macaroni Salad

Combine in a large bowl:

Macaroni
Celery
onion
parsley
tomato

Whisk together in a small bowl:

Mayonnaise
Mustard
Sugar
Vinegar
Sour cream
salt
pepper

Pour the dressing over the salad and stir to combine. Season with salt and pepper to taste. Add the egg and grated cheese and stir to mix into salad. Cover and refrigerate for 2 hours before serving. Stir before serving. Store covered in the refrigerator for up to 3 days.

Main Ingredient: PastaCuisine: American

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for flavor and categorization

This is very versitile. If you have some leftover bacon, you could crumble a few strips into the salad or use for garnish. You could add olives or pickles or chopped salami, or almost anything you like. A good recipe to experiement with! [I posted this recipe.]