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Asparagus and Mushroom Saute
4 Servings
100% would make this recipe for Asparagus and Mushroom Saute again.
Just a simple veggie side dish I make once in awhile. Served it with Grilled Chicken tonight.
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Asparagus and Mushroom Saute Ingredients
1 pound fresh
asparagus
spears steamed 6 to 8 minutes
to taste
salt
1/4 cup oil
fresh ground
black pepper
1/4 pound
mushrooms
quartered
1 teaspoon
sesame seeds
toasted until golden brown
Instructions for Asparagus and Mushroom Saute
Cut the asparagus into 1 inch lengths. Heat oil in a skillet or wok. Stir in asparagus and mushrooms. Stir for four minutes. Add salt and pepper to taste and sesame seeds. Toss gently.
Main Ingredient:
Mushrooms
Cuisine:
African
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Ingredient Insight - look inside this recipe
Asparagus
Black pepper
Mushrooms
Salt
African
Mushrooms
Vegetarian
Vegan
Winter
Spring
Saute
Vegetables
for
flavor
and
categorization
[I made edits to this recipe.]
admin
on Feb 2 2008 8:10PM
Total Time: 0:15
Active time: 0:10
Sometimes I will add a little soy sauce. [I posted this recipe.]
Blakeh
on Feb 2 2008 7:52PM
Total Time: 0:15
Active time: 0:10
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posted by Blakeh
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