Asparagus and Mushroom Saute

       4 out of 5 stars  
4 Servings
100% would make this recipe for Asparagus and Mushroom Saute again.

Just a simple veggie side dish I make once in awhile. Served it with Grilled Chicken tonight.

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Asparagus and Mushroom Saute Ingredients

1 pound fresh asparagus spears steamed 6 to 8 minutes to taste salt
1/4 cup oil fresh ground black pepper
1/4 pound mushrooms quartered1 teaspoon sesame seeds toasted until golden brown

Instructions for Asparagus and Mushroom Saute

Cut the asparagus into 1 inch lengths. Heat oil in a skillet or wok. Stir in asparagus and mushrooms. Stir for four minutes. Add salt and pepper to taste and sesame seeds. Toss gently.


Main Ingredient: MushroomsCuisine: African

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Ingredient Insight - look inside this recipe

African Mushrooms Vegetarian Vegan Winter Spring Saute Vegetables
for flavor and categorization

[I made edits to this recipe.]

BigOven member

BigOven Premium Member admin
on Feb 2 2008 8:10PM
Total Time: 0:15
Active time: 0:10

Sometimes I will add a little soy sauce. [I posted this recipe.]

BigOven member

Blakeh
on Feb 2 2008 7:52PM
Total Time: 0:15
Active time: 0:10