Angel Lush with Pineapple

10 Servings
100% would make this recipe for Angel Lush with Pineapple again.

Recipe from Kraft Foods in the Everyday with Rachel Ray magazine - March 2008.

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Angel Lush with Pineapple Ingredients

1 package (4-serving size) JELL-O Vanilla Flavor Instant Pud	1 prepared round angel food cake (10 oz.)
1 can (20 oz.) DOLE Crushed Pineapple in juice undrained	1 cup fresh mixed seasonal berries
1 cup thawed COOL WHIP Whipped Topping

Instructions for Angel Lush with Pineapple

MIX dry pudding mix and pineapple in medium bowl. Gently stir in whipped topping.

CUT cake horizontally into 3 layers. Place bottom cake layer on serving plate; top with 1/3 of the pudding mixture. Repeat layers 2 times.

REFRIGRATE at least 1 hour. Top with berries just before serving. Store leftovers in refrigerator.

Main Ingredient: Angel Food CakeCuisine: Dessert