Update my dinner status, I'm making this tonight.
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Servings: 10 Servings
Total Time (median): 0 : 52 Active Time: 0 : 15
US/Metric: [convert to metric]
Ingredients
- 1 package (4-serving size) JELL-O Vanilla Flavor Instant Pud
- 1 can (20 oz.) DOLE Crushed Pineapple in juice undrained
- 1 cup thawed COOL WHIP Whipped Topping
- 1 prepared round angel food cake (10 oz.)
- 1 cup fresh mixed seasonal berries
Preparation
MIX dry pudding mix and pineapple in medium bowl. Gently stir in whipped topping.
CUT cake horizontally into 3 layers. Place bottom cake layer on serving plate; top with 1/3 of the pudding mixture. Repeat layers 2 times.
REFRIGRATE at least 1 hour. Top with berries just before serving. Store leftovers in refrigerator.
