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Oatmeal Pancakes with Peach Compote
4 Servings
100% would make this recipe for Oatmeal Pancakes with Peach Compote again.
Adapted from The Flying Biscuit Cafe From Every Day with Rachael Ray - March 2008
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Oatmeal Pancakes with Peach Compote Ingredients
1 pound frozen
peach
es thawed
1 teaspoon
salt
1/2 cup light
brown sugar
1/2 teaspoon ground
cinnamon
1/2 cup
orange juice
1
Vegetable oil
2 cups rolled
oats
4 tablespoons unsalted
butter
melted and cooled
2 cups
flour
2 large
eggs
lightly beaten
2 tablespoons granulated
sugar
2 cups
milk
1 1/2 teaspoons
baking powder
Instructions for Oatmeal Pancakes with Peach Compote
1. In a medium saucepan, bring the peaches, brown sugar and orange juice to a boil. Lower the heat to medium and simmer until the sauce begins to thicken, about 20 minutes.
2. Meanwhile, in a large bowl, combine the oats, flour, granulated sugar, baking powder, salt and cinnamon.
3. Heat a large, heavy skillet or griddle over medium-low heat and lightly grease with oil. Stir the melted butter, eggs and milk into the dry ingredients until just combined. Working in batches, ladle about 1/4 cup batter for each pancake into the skillet and cook until bubbles form, about 4 minutes; flip and cook for 4 minutes more. Top the pancakes with the peach compote.
Main Ingredient:
Oatmeal
Cuisine:
Breakfast
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Ingredient Insight - look inside this recipe
Baking Powder
Brown Sugar
Butter
Cinnamon
Eggs
Flour
Milk
Oats
Orange Juice
Peach
Salt
Sugar
Vegetable oil
Oatmeal
Peach
Breakfast
for
flavor
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[I posted this recipe.]
roberthuss
on Feb 3 2008 10:50AM
Total Time: 0:45
Active time: 0:15
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