Oatmeal Pancakes with Peach Compote recipe
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Oatmeal Pancakes with Peach Compote

Adapted from The Flying Biscuit Cafe From Every Day with Rachael Ray - March 2008

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Servings: 4 Servings
Total Time (median): 0 : 45 Active Time: 0 : 15

US/Metric: [convert to metric]

Ingredients


Preparation

1. In a medium saucepan, bring the peaches, brown sugar and orange juice to a boil. Lower the heat to medium and simmer until the sauce begins to thicken, about 20 minutes.

2. Meanwhile, in a large bowl, combine the oats, flour, granulated sugar, baking powder, salt and cinnamon.

3. Heat a large, heavy skillet or griddle over medium-low heat and lightly grease with oil. Stir the melted butter, eggs and milk into the dry ingredients until just combined. Working in batches, ladle about 1/4 cup batter for each pancake into the skillet and cook until bubbles form, about 4 minutes; flip and cook for 4 minutes more. Top the pancakes with the peach compote.


Cuisine: Breakfast Main Ingredient: Oatmeal

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Oatmeal Pancakes with Peach Compote Reviews

50% would make "Oatmeal Pancakes with Peach Compote" again.

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cadnicscadnics : : 0:45 total time : 0:15 active time :  1y 16w 4d ago


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roberthussroberthuss : : 0:45 total time : 0:15 active time :  1y 41w 6d ago


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