Oatmeal Pancakes with Peach Compote

Oatmeal Pancakes with Peach Compote Ingredients

1 pound frozen peaches thawed	1 teaspoon salt
1/2 cup light brown sugar	1/2 teaspoon ground cinnamon
1/2 cup orange juice	1 Vegetable oil
2 cups rolled oats	4 tablespoons unsalted butter melted and cooled
2 cups flour	2 large eggs lightly beaten
2 tablespoons granulated sugar	2 cups milk
1 1/2 teaspoons baking powder

Instructions for Oatmeal Pancakes with Peach Compote

1. In a medium saucepan, bring the peaches, brown sugar and orange juice to a boil. Lower the heat to medium and simmer until the sauce begins to thicken, about 20 minutes.

2. Meanwhile, in a large bowl, combine the oats, flour, granulated sugar, baking powder, salt and cinnamon.

3. Heat a large, heavy skillet or griddle over medium-low heat and lightly grease with oil. Stir the melted butter, eggs and milk into the dry ingredients until just combined. Working in batches, ladle about 1/4 cup batter for each pancake into the skillet and cook until bubbles form, about 4 minutes; flip and cook for 4 minutes more. Top the pancakes with the peach compote.

Main Ingredient: OatmealCuisine: Breakfast

More like this...

Corn Pancakes with Maple Fruit Compote

Bread Pancakes with Prune Compote

Warm Peach and Raspberry Compote/ice Cream/co

Baked Chevre with Habanero-Peach Compote

Southern Comfort Peach and Blueberry Compote

Ingredient Insight - look inside this recipe