Low Sugar Eggnog

       4 out of 5 stars  
6 Servings
100% would make this recipe for Low Sugar Eggnog again.

Close enough to Lite eggnog to satisfy your holiday wishes without wrecking your meal plan or diet.

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Low Sugar Eggnog Ingredients

4 cups milk, 1% 6 teaspoons Splenda - or generic sucralose
1 tablespoon vanilla extract 1 teaspoon Mace (or nutmeg)
1 pkg Sugar Free Instant Pudding - Jell-O, Vanilla6 ounces Dark rum - or 1 tsp rum extract

Instructions for Low Sugar Eggnog

Whisk pudding mix into 2 cups milk. When blended, add remainder of ingredients. Stir or whisk until mixed thoroughly. Refrigerate for a few hours to allow it to thicken. Makes six 1-cup servings

Each (1 cup) serving (including rum) contains an estimated:
Cals: 208, FatCals: 26, TotFat: 3g
SatFat: 2g, PolyFat: 0g, MonoFat: 1g
Chol: 10mg, Na: 340mg, K: 515mg
TotCarbs: 18g, Fiber: 0g, Sugars: 0g
NetCarbs: 18g, Protein: 10g

Main Ingredient: Milk Cuisine: American

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Ingredient Insight - look inside this recipe

While this stuff is delicious, you'll probably want to stick to one cup if you're watching carbs and cals. But it's MUCH better than the Whole-Fat, Sugar Filled version. [I posted this recipe.]

BigOven member

promfh
on Feb 3 2008 8:10PM
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Active time: 0:10