Salmon with dill, whole seed mustard, and olive oil

Salmon with dill, whole seed mustard, and olive oil Ingredients

1 A salmon fillet	2 tablespoons of whole seed dijon mustard
1 A bunch of dill chopped, aprox 1 cup	1 Olive oil to moisten

Instructions for Salmon with dill, whole seed mustard, and olive oil

Pre-heat oven to 350

Place a salmon fillet skin-side down on a baking pan lined with aluminum foil.

Make a paste out of the dill, whole seed dijon, and olive oil and slather on top of the salmon fillet

Broil for 3 or 4 minutes to slightly char the dill

Bake at 350 for ~ 15 minutes depending on the thickness of the salmon

With a fork, spread the salmon slightly to test for doneness. Continue baking if it isn't cooked to your preferred level of doneness

Remove the salmon with a spatula. The skin will stick to the foil.


Main Ingredient: salmonCuisine: american

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