Update my dinner status, I'm making this tonight.
7 chefs marked this as Favorite
Servings: 2 Servings
Total Time (median): 0 : 40 Active Time: 0 : 10
US/Metric: [convert to metric]
Ingredients
- 4 tablespoon Plain flour halfway between heaped and rounded
- 2 Egg
- 1 pinch Salt large pinch
- 1 teaspoon Oil
- 280 mililiter Milk
Preparation
Whisk all ingredients together. Should have a smooth batter. Let it sit for a minimum of 30 minutes undistrubed.
Heat a small amount of oil in a shallow skillet over a medium high heat. Ladle in 1/2 cup batter and swirl all around the bottom of the skillet.
Let cook until set on top then flip over. Cook another 1 - 2 minutes and slide out onto a plate.
To serve, traditionally:
Drizzle with lemon juice and sugar
Or sprinkle with sugar
Or drizzle with honey.
Or whatever you like.
Fold into quarters or roll up.
