Mongolian Beef

4 Servings
100% would make this recipe for Mongolian Beef again.

The dish uses inexpensive ingredients to offer big flavor in a small amount of time.

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Mongolian Beef Ingredients

1 tablespoon cornstarch	1 pound Boneless beef top sirloin
1 can Chicken broth	1 tablespoon Olive oil
4 tablespoon Soy sauce	5 Green onion
2 tablespoon Hoisin sauce	Rice
4 teaspoons Sesame Oil

Instructions for Mongolian Beef

In a small bowl, combine cornstarch and broth until smooth. Stir in the soy sauce, hoisin sauce and sesame oil; set aside.

In a large nonstick skillet or wok, stir-fry beef in 1-1/2 teaspoons hot olive oil until no longer pink. Remove and keep warm.

In the same skillet, stir-fry the onions in remaining olive oil for 2-3 minutes or until crisp-tender. Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened.

Reduce heat; add beef and heat through. Serve over rice.

Main Ingredient: BeefCuisine: Chinese