Update my dinner status, I'm making this tonight.
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7 chefs marked this as Try Soon
Servings: 4 Servings
Total Time (median): 0 : 25 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
In a small bowl, combine cornstarch and broth until smooth. Stir in the soy sauce, hoisin sauce and sesame oil; set aside.
In a large nonstick skillet or wok, stir-fry beef in 1-1/2 teaspoons hot olive oil until no longer pink. Remove and keep warm.
In the same skillet, stir-fry the onions in remaining olive oil for 2-3 minutes or until crisp-tender. Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened.
Reduce heat; add beef and heat through. Serve over rice.
