Penne with Pork Ragu

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Penne with Pork Ragu Ingredients

1 lb Dreamfields Penne	15 oz Tomato sauce
2 tbsp Butter	1 1/2 tsp Oregano
1/3 cup Chopped celery	1 cube Beef bouillon
1/3 cup Chopped carrot	1 tbsp Parsley
1/4 cup Chopped onion	1 tsp Basil
2 cloves Garlic minced	1 tbsp Olive oil
1 lb Ground Pork	Parmesan cheese optional
28 oz Undrained whole tomatoes chopped

Instructions for Penne with Pork Ragu

1. In large saucepan over medium heat melt butter and add olive oil. Sautee garlic, onion, celery and carrot for 8 min stirring occasionally.
2. Increase heat to medium-high and add meat, cooking for 3-5 min. Stir to separate.
3. Add the rest of the ingredients, except the pasta, bring to the boil, reduce heat and simmer, uncovered for 40 min.
4. Cook and drain the pasta according to the package directions. Drain, and toss with tomato sauce.
5 Serve with sprinkled Parmesan cheese if desired.

Main Ingredient: PastaCuisine: Italian

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