Penne with Pork Ragu recipe
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Penne with Pork Ragu

An Atkins friendly robust Italian feast. Great comfort food!

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Servings: 4 Servings
Total Time (median): 1 : 15 Active Time: 0 : 20

US/Metric: [convert to metric]

Ingredients


Preparation

1. In large saucepan over medium heat melt butter and add olive oil. Sautee garlic, onion, celery and carrot for 8 min stirring occasionally.

2. Increase heat to medium-high and add meat, cooking for 3-5 min. Stir to separate.

3. Add the rest of the ingredients, except the pasta, bring to the boil, reduce heat and simmer, uncovered for 40 min.

4. Cook and drain the pasta according to the package directions. Drain, and toss with tomato sauce.

5 Serve with sprinkled Parmesan cheese if desired.


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Penne with Pork Ragu Reviews

100% would make "Penne with Pork Ragu" again.

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I also add dried Basil and a pinch of fennel seed

gamer4gamer4 : : 1:30 total time : 0:20 active time :  1y 1d ago


[I posted this recipe.]

gamer4gamer4 : : 1:00 total time : 0:20 active time :  1y 41w 1d ago


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