Black Bean and Sausage Chili

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Black Bean and Sausage Chili Ingredients

2 , 1-lb. packages breakfast sausage	4 cloves garlic
1 pound lean ground beef	2 medium onions
2 1/2 tablespoons chili powder	1 tablespoon chopped jalapenos
2 teaspoons ground oregano	3 , 14-oz cans Italian-style stewed tomatoes
1 teaspoon salt	2 , 15 oz cans black beans drained and rinsed
1 teaspoon cumin

Instructions for Black Bean and Sausage Chili

Chop onions, garlic and jalapenos in food processor.
In large skillet saute sausage and beef with spices,
onions, garlic and jalapenos until meat is browned. In
meantime, puree lightly the tomatoes and set aside.
When meat is browned through, drain and put in crock
pot. Add tomatoes. Cover and cook on high for 1 hour.
Turn heat to low and simmer about 2 hours more or
until onions are tender. Adjust seasoning, if
necessary. Add the beans and heat through. Serve with
sour cream and grated cheese (optional).

Main Ingredient: SausageCuisine: Texmex

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