Aegean Salad

Aegean Salad Ingredients

LIME VINAIGRETTE	1 c Raw brown rice; cooked and
1 lg Garlic clove; crushed	1/3 c Chopped scallions
1/2 c Olive oil	1 md Cucumber; peeled and very
1/4 c Lime juice	1/3 c Fresh parsley sprigs; packed
1/4 c Dill weed	1/2 lb Feta cheese; crumbled
SALAD	Fresh-ground pepper to taste

Instructions for Aegean Salad

This is a recipe I found on Mimis Cyberkitchen page. I made it for Christmas dinner on Thursday. It is really, really good -- it also tastes just as good the next day (if theres any left). The only change I made was to use slivers of red onion because I didnt have any scallions. The feta cheese is essential, I think. 1.Mix all the ingredients for the vinaigrette and reserve. 2.Combine all the ingredients for the salad. 3.Add the vinaigrette and mix thoroughly. The vinaigrette can be added well in advance of serving. Yield: 6 servings Posted to FOODWINE Digest by Lyn Belisle on Dec 27, 1997

Main Ingredient: SaladCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Brown Rice	Cucumber	Dill	Feta
Garlic	Ground Pepper	Lime	Lime Juice
Olive Oil	Parsley	Scallion

Lunch

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