Candied Tea Stirrers

Candied Tea Stirrers Ingredients

1 cooking spray	2 tablespoons light corn syrup
34 hard candies crushed

Instructions for Candied Tea Stirrers

Line a jelly roll pan with waxed paper and spray with cooking spray.
In a small, heavy saucepan over low heat, combine crushed candies and
corn syrup; stir
constantly.
Spoon melted candy into the well of each plastic spoon. Place spoons
on prepared pan with
their handles on the edge of the pan to keep the spoons level. Cool
at room temperature until
candy hardens. Store in airtight containers.

Main Ingredient: CandyCuisine: American

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Ingredient Insight - look inside this recipe