Cheesy Hashbrowns

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1 large package frozen hashbrowns	1 2cup package shredded medium chedder cheese (save some for top)
1/2 stick butter melted	1 can of cream of mushroom soup
1 16oz tub sour cream	1 can of cream of chicken soup

Mix everything together, and top with the saved cheese. Bake at 350 for
1 hour.

Main Ingredient: HashbrownsCuisine: American

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[I posted this recipe.]

kathybat
on Feb 11 2008 10:38AM

posted by kathybat
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