Black Bean, Tomato and Avocado Salad recipe
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Black Bean, Tomato and Avocado Salad

Quick and Easy with a kick

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Servings: 12 Servings
Total Time (median): 0 : 15 Active Time: 0 : 00

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Ingredients


Preparation

Combine lime zest and juice, salt and pepper. Whisk in olive oil. Combine salad ingredients: yellow pepper, jalepenos, onions, celery, cilantro and beans. Mix well. Pour in dressing and stir to coat all ingredients well. Carefully stir in avocados and tomatoes only to combine. Taste and add more salt and pepper if desired. Refrigerate at least 2 hours or up to five hours.


Cuisine: Mexican Main Ingredient: Beans

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Black Bean, Tomato and Avocado Salad Reviews

100% would make "Black Bean, Tomato and Avocado Salad" again.

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Serve with tortilla chips or with a Mexican dinner.

tammy419tammy419 : comment : 0:15 total time :  2d 15h 44min ago


Serve with tortilla chips or with a Mexican dinner.

[I posted this recipe.]

Hoagie48Hoagie48 : : 0:15 total time :  1y 40w 2d ago


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