Update my dinner status, I'm making this tonight.
11 chefs marked this as Favorite
1 chef marked this as Try Soon
Servings: 12 Servings
Total Time (median): tell us
Ingredients
Preparation
Combine lime zest and juice, salt and pepper. Whisk in olive oil. Combine salad ingredients: yellow pepper, jalepenos, onions, celery, cilantro and beans. Mix well. Pour in dressing and stir to coat all ingredients well. Carefully stir in avocados and tomatoes only to combine. Taste and add more salt and pepper if desired. Refrigerate at least 2 hours or up to five hours.
