Black Bean, Tomato and Avocado Salad

2 chefs marked this Black Bean, Tomato and Avocado Salad recipe as Favorite
1 chef marked this as Try Soon
Recipe look good to you?     

Black Bean, Tomato and Avocado Salad Ingredients

1 tablespoon lime zest grated	3 Pepper, Jalapeno seeded and chopped
6 tablespoons lime juice	1 Cup Onion, Red chopped
4 tsp. cumin	1 Cup Celery diced
1 1/2 tsp. salt	1/2 Cup Cilantro chopped
1 teaspoon Pepper, black to taste	4 can (16 oz) black beans rinsed and drained
3/4 Cup olive oil	3 Avocado peeled and chopped
1 Cup Yellow pepper chopped	2 Cups plum tomatoes chopped

Instructions for Black Bean, Tomato and Avocado Salad

Combine lime zest and juice, salt and pepper. Whisk in olive oil. Combine salad ingredients: yellow pepper, jalepenos, onions, celery, cilantro and beans. Mix well. Pour in dressing and stir to coat all ingredients well. Carefully stir in avocados and tomatoes only to combine. Taste and add more salt and pepper if desired. Refrigerate at least 2 hours or up to five hours.


Main Ingredient: BeansCuisine: Mexican

More like this...

Black Bean, Corn, And Tomato Salad

Squash And Black Bean Stew with Tomatoes And Green Beans

Grilled Tuna W Black Bean Chili, Avocados & Fried Tortillas

Black Bean And Beef Chilli Con Carne with an Avocado Sals