Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 60 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
1. Brine the cornish game hens for 12 hours making sure the game hens are completely covered with the brine. Maintain brine temp ~~lt 40*F
2. Pull game hens out of brine and pat dry.
3. Place 1 orange half in each cavity,
4. Stand upright on grill and cook until internal temp of 145*F then pull off grill, place in warming tray and let them continue to "carry over" cooking.
5. When ready to serve, cut the game hens in half, run them over the grill briefly for grill marks then arrange on couscous and serve
