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Cornish Game Hen L'Orange In Couscous
60 Servings
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Cornish Game Hen L'Orange In Couscous Ingredients
30
Corn
ish game hens
2 bunches
Cilantro
chopped
1 gal
Orange juice
12
Star anise
whole
1
Pepper
2 sticks
Cinnamon
crushed
2 cups
Rice wine vinegar
2 tblspoons
Red pepper
crushed
2 cups Apple
cider vinegar
1 tblspoons
Cloves
whole
1 cup Dark
brown sugar
12
Black pepper
corns whole
6 cloves
Garlic
crushed
1 cup
Kosher Salt
0.25 cup
Ginger
peeled and sliced
30
Oranges
halved
1 bunch
Green onion
chopped
Instructions for Cornish Game Hen L'Orange In Couscous
1. Brine the cornish game hens for 12 hours making sure the game hens are completely covered with the brine. Maintain brine temp ~~lt 40*F
2. Pull game hens out of brine and pat dry.
3. Place 1 orange half in each cavity,
4. Stand upright on grill and cook until internal temp of 145*F then pull off grill, place in warming tray and let them continue to "carry over" cooking.
5. When ready to serve, cut the game hens in half, run them over the grill briefly for grill marks then arrange on couscous and serve
Main Ingredient:
Poultry-Other
Cuisine:
Fusion
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Ingredient Insight - look inside this recipe
Black pepper
Brown Sugar
Cider Vinegar
Cilantro
Cinnamon
Cloves
Corn
Garlic
Ginger
Green Onion
Kosher Salt
Orange Juice
Oranges
Rice Wine Vinegar
Star Anise
SCA l
Crown Tourn
Main Dish
Poultry-Other
Fusion
for
flavor
and
categorization
This recipe appears on the following menus:
Crown Tournament Feast, March, 8, 2008 Kingdom of the Outlands
by
komikdreamer
[I posted this recipe.]
komikdreamer
on Feb 13 2008 8:19PM
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