Busy Day Cabbage Rolls

8 Servings
100% would make this recipe for Busy Day Cabbage Rolls again.

You can also put this in the slowcooker and bake it all day.

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Busy Day Cabbage Rolls Ingredients

1 1/2 pound lean ground beef	1 head cabbage
1 large onion chopped	1 large can tomato paste
1 teaspoon salt	1 can tomato soup
1/4 teaspoon Pepper	1/4 cup Vinegar
1/2 cup Minute Rice	1/4 cup Brown sugar

Instructions for Busy Day Cabbage Rolls

Brown meat, onion, salt and pepper. Add rice and mix well. Grease a 9x13 inch pan. Cut ?

head of cabbage finely and place in bottom of baking dish. Add meat mixture. Cut remaining

head of cabbage and layer over top of meat. Make sauce by combining tomato paste, tomato

soup, vinegar. Brown sugar and salt and pepper to taste. Mix well and pour over layer of

cabbage. Cover with foil and bake at 350 degrees for 1 ? hours.

Per Serving (excluding unknown items): 265 Calories; 2g Fat (19.4% calories from fat); 9g Protein; 12g Carbohydrate; 1g Dietary Fiber; 23mg Cholesterol; 512mg Sodium. Exchanges: 0 Grain(Starch); 1 Vegetable; 0 Fat; 1/2 Other Carbohydrates.

Main Ingredient: CabbageCuisine: Uncategorized