Swiss Cheese Bread

10 Servings
100% would make this recipe for Swiss Cheese Bread again.

This bread will receive rave reviews, whether you serve it as an appetizer or with a meal. For real convenience, you can make it ahead of time and freeze it!

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Swiss Cheese Bread Ingredients

1 loaf Vienna Bread	1 teaspoon Garlic powder
2 cups Swiss cheese sliced (Baby swiss milder)	1 teaspoon Seasoned salt
1 cup Mushroom fresh, sliced	1 teaspoon Lemon juice
2 sticks Butter	1 teaspoon Onion flakes minced

Instructions for Swiss Cheese Bread

Make diagonal cuts through the bread but not through the bottom. Going in one direction then turn bread and cut diagonally again, 1 in. thick diamonds will be formed.

Break cheese and stick in every cut on bread.

Combine all remaining ingredients and microwave for 30 -60 seconds till all is melted.

Pour mixture over and into slits on bread.

Place bread in foil boat; Bake covered in foil for 30 minutes at 350?
Uncover and bake an additional 10 munites.

Main Ingredient: BreadCuisine: Italian

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