Burrito Casserole

10 Servings
100% would make this recipe for Burrito Casserole again.

with two men at home to feed we rarely have leftovers, this is filling and delicious

1 : 20

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Burrito Casserole Ingredients

1 cup dry pinto beans	1 lb hamburger
1 package of taco or chili seasoning	1/2 cup dried onions
1 1 16 oz jar salsa (I use mild)	1 cup sour cream
1 1 16 oz package mexican mix shredded cheese	1 1 10 count package large soft shell tortillas

Instructions for Burrito Casserole

Combine the first two ingredients in a crock pot the night before. Cover with water so the beans don't dry out. cook on low heat
The day you prepare it-
preheat oven to 350
Fry hamburger with dried onions set aside.
Drain juice off of beans. Mash with a blender or hand mixer (I use the latter) when smooth, add salsa, and meat mix. Mix together well.
Then
reserve 3/4 cup cheese for top
spray a 9 x 13 pan, put a little bean mix on the bottom, top with tortilla shells, top again with meat mix, then some shredded cheese, sour cream and tortillas again. Repeat until you end on tortillas. Cover with tin foil and bake til bubbly. Remove foil and top with shredded cheese. Remove when cheese is melted and let set ten minutes. Then serve.

Main Ingredient: pinto beansCuisine: mexican

Ingredient Insight - look inside this recipe

Beans

Ham

Onion

Season

Sour cream

Tortilla

spicy beef cheddar cheese main dish cassole winter pinto beans mexican

for flavor and categorization

key is eyeing this recipe., you dont want to end up with leftover burrito mix. I hope your family enjoys this as much as mine does. My kids even request it [I posted this recipe.]