Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 4 Servings
Total Time (median): 0 : 15 Active Time: 0 : 15
Ingredients
Preparation
Heat oil in large skillet over medium. When hot, put in mustard seeds and urad dal, followed a few seconds later by cayenne and coriander. Then add cabbage and onion. Stir for one minute. Add salt. Stir to mix. Cover, lower heat, and cook about 5-8 minutes or until cabbage is just tender. Add coconut and mix. Mix in the yogurt and serve (or chill if you want it cold).
