Cabbage with Yogurt (madhur Jaffrey) recipe
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Cabbage with Yogurt (madhur Jaffrey)

South Indian, usually served warm but also good cold.

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Servings: 4 Servings
Total Time (median): 0 : 15 Active Time: 0 : 15

Ingredients


Preparation

Heat oil in large skillet over medium. When hot, put in mustard seeds and urad dal, followed a few seconds later by cayenne and coriander. Then add cabbage and onion. Stir for one minute. Add salt. Stir to mix. Cover, lower heat, and cook about 5-8 minutes or until cabbage is just tender. Add coconut and mix. Mix in the yogurt and serve (or chill if you want it cold).


Cuisine: Indian Main Ingredient: Cabbage

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stoniest13stoniest13 : : 0:15 total time : 0:15 active time : review posted 1y 36w 6d ago.


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