Update my dinner status, I'm making this tonight.
2 chefs marked this as Favorite
Servings: 4 Servings
Total Time (median): 0 : 10 Active Time: 0 : 10
US/Metric: [convert to metric]
Ingredients
Preparation
Peel carrots and slice on a slight diagonal, so you get ovals that are a third of an inch thick. Spread flour on a plate. Break egg into a shallow bowl and add the salt and beat it. Put a quarter-inch of oil in an 8-inch skillet and heat over medium till the oil is 350 to 375.
Dip the carrots pieces in flour so they are coated on all sides. Then, qorking pretty quickly, dip one carrot piece at a time into the egg and then put it into the oil. They should fit in a single layer. Fry until golden brown, then turn and fry till golden brown on the other side. Remove the carrot pieces, drain briefly on paper towels, then serve immediately with dipping sauce:
For the sauce, mix the three ingredients and serve.
