Peas with Cilantro and Coconut (gujarati, Madhur Jaffrey)

4 Servings
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A nice Gujarati side dish from Madhur Jaffrey

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Peas with Cilantro and Coconut (gujarati, Madhur Jaffrey) Ingredients

2 tbsp Coconut dried, UNsweetened	1 tbsp Sesame seeds roasted and coarsely ground
1/3 c Cilantro finely chopped	1 dash Ground black pepper
1/2 small Jalapeno pepper minced	10 ounce Peas frozen
1/4 tsp Salt	4 tsp Butter
1 tsp Sugar or Splenda

Instructions for Peas with Cilantro and Coconut (gujarati, Madhur Jaffrey)

Mix the first seven ingredients in a bowl. Bring a cup of water to boil in a sauce pan. Add peas. Bring to a second boil. Cover and cook two minutes. Drain peas in a colander. Melt the butter in the same saucepan over low heat. Add the peas and coat with butter. Add the seasonings and mix gently. Cover the saucepan and steam on very low heat for 2-3 minutes, stirring once or twice as they steam.

Main Ingredient: PeasCuisine: Indian