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Potatoes and Tomatoes with Coconut (kutchi, Madhur Jaffrey)
4 Servings
100% would make this recipe for Potatoes and Tomatoes with Coconut (kutchi, Madhur Jaffrey) again.
A delicious main dish. Serve with Indian breads or rice
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Potatoes and Tomatoes with Coconut (kutchi, Madhur Jaffrey) Ingredients
3 medium Boiling
potato
es 3/4-inch dice
1/2 tsp
Turmeric
4 tbsp
Vegetable oil
2 tsp Ground
cumin
6 cloves
Garlic
minced
28 ounce
Tomato
diced, canned
1 whole Dried red hot
pepper
2 tsp
Salt
1 tsp
Cumin
seeds
2 tsp Sugar or
splenda
1/2 cup
Coconut
dried, UNsweetened
1 tsp
Red wine vinegar
Instructions for Potatoes and Tomatoes with Coconut (kutchi, Madhur Jaffrey)
Heat the oil in a 3-qt pot over medium high heat. When hot, put in the garlic, then the red pepper and the cumin seds. Lower heat to medium, put in coconut and stir it for 10-15 seconds. Add potatoes as well as turmeric, ground cumin, tomatoes, salt, and 1-and-a-half cups water. Bring to boil. Cover, turn heat to low, simmer for 45 mins or until potatoes are tender. Stir gently every few minutes. Add sugar and vinegar. Stir and cook uncovered for a minute. Serve over rice or with Indian breads.
Main Ingredient:
Potatoes
Cuisine:
Indian
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Ingredient Insight - look inside this recipe
Coconut
Cumin
Garlic
Potato
Red wine vinegar
Salt
Splenda
Tomato
Turmeric
Vegetable oil
Main Dish
Side Dish
Kutchi
Meatless
Vegetarian
Potatoes
Indian
for
flavor
and
categorization
[I posted this recipe.]
stoniest13
on Feb 24 2008 2:24AM
Total Time: 1:00
Active time: 0:15
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