Update my dinner status, I'm making this tonight.
10 chefs marked this as Favorite
Servings: 4 Servings
Total Time (median): 0 : 10 Active Time: 0 : 10
Ingredients
Preparation
Boil spinach in water for 2-3 minutes until it has wilted completely. Drain in a colander and run some cold water over it, to cool it enough so that you can squeeze all the water out of it. Put it in a bowl. Add the other ingredients and mix well. Serve at room temp.
