Wok Fried Beef in Brown Sauce recipe
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Wok Fried Beef in Brown Sauce

Stir fried beef in a delicious brown sauce that is quick and easy to make. Very flavorful and flexible.

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Servings: 1 Servings
Total Time (median): 0 : 20 Active Time: 0 : 12

US/Metric: [convert to metric]

Ingredients


Preparation

Cut the beef into thin slices. Pour the Oyster sauce, soy sauce, dark soy sauce, water, sugar, Szechuan pepper salt, and corn starch into a cup/bowl and mix well. Pour over the beef and marinate for 5-10min.

Heat the wok on high and pour vegetable oil to coat the surface of the wok. Fry the beef thoroughly and evenly. When the beef is nearly cooked through pour the lao jiu in and cook until well done.


Cuisine: Chinese Main Ingredient: Beef

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Wok Fried Beef in Brown Sauce Reviews

100% would make "Wok Fried Beef in Brown Sauce" again.

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jyipjyip : : 0:20 total time : 0:12 active time :  1y 39w 2d ago


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