Afghans W/ Chocolate Icing

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Afghans W/ Chocolate Icing Ingredients

AFGHANS	CHOCOLATE ICING
7 oz Butter	1 Dessertspoon butter
3 oz Sugar	1 Dessertspoon boiling water
6 oz Flour	2 oz Chocolate; grated
1 oz Bournville Cocoa	8 oz Icing sugar
2 oz Corn flakes	Essence of vanilla

Instructions for Afghans W/ Chocolate Icing

Afghans: Soften butter, add sugar and beat to a cream; add flour, cocoa and lastly corn flakes. Put spoonfulls on a greased oven tray and bake about 15 minutes at 180 degrees C (350 F). When cold, ice with chocolate icing and put walnuts on top. Chocolate Icing: Warm butter, dissolve chocolate in water; add to butter, then stir in sifted icing sugar. Flavour with vanilla. Recipe by: Edmonds Cookery Book Posted to TNT Recipes Digest, Vol 01, Nr 945 by mollywalsh@juno.com (Molly Walsh) on Jan 16, 1998

Main Ingredient: CookiesCuisine: Uncategorized