Update my dinner status, I'm making this tonight.
4 chefs marked this as Favorite
Servings: 6 Servings
Total Time (median): tell us
Ingredients
- 2 pounds skinless boneless chicken breasts cut 1 1/2" pieces
- 4 medium russet potatoes peeled, and cut very small
- 1 can mild salsa - (15 oz)
- 1 can diced green chilies - (4 oz)
- 1 package taco seasoning mix - (1 1/4 oz)
- 1 can tomato sauce - (8 oz)
- Flour tortillas for serving
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Preparation
Mix all ingredients together in crockpot, put on LOW in the morning and it is ready for dinner in the evening. Serve it with flour tortillas.
This recipe yields 4 to 6 servings.
