Update my dinner status, I'm making this tonight.
Servings: 4 Servings
Total Time (median): tell us
Ingredients
Preparation
Combine onion, lime juice, capers, mustard, and hot sauce in a wide but shallow serving bowl. Bring the water, vinegar, cloves and bay leaf to a boil in a large saucepan then add the shrimp. Cook for one minute, stirring constantly, then drain. Discard the cloves and bay leaf. Add the shrimp to the onion mixture. Stir to combine, then cover and refrigerate until ready to serve. Garnish with a twist of lime rind. Serve with water crackers or on Melba toast.
