Italian Sausage Soup

6 Servings
100% would make this recipe for Italian Sausage Soup again.

Warm and hearty! This rich Italian soup combines sausage, broccoli, tomatoes and, best of all, pasta.

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Italian Sausage Soup Ingredients

1 pound Turkey sausage cut into 1-inch pieces	1/4 teaspoon Fennel seeds crushed
2 cup Broccoli	1/4 teaspoon Pepper
3 ounce Pasta uncooked	1 can (28 oz) Whole peeled tomatoes with basil (Italian style) undrained
2 1/2 cup Water	1 can (18.5 oz) French onion soup
1/2 teaspoon Dried basil

Instructions for Italian Sausage Soup

1. In 4-quart Dutch oven, cook sausage over medium-high heat, stirring occasionally, until brown; drain.

2. Stir in remaining ingredients, breaking up tomatoes. Heat to boiling; reduce heat to medium-low.

3. Cover and cook about 15 minutes, stirring occasionally, until pasta is tender.

Main Ingredient: TurkeyCuisine: Italian