Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 6 Servings
Total Time (median): 0 : 30 Active Time: 0 : 10
Ingredients
- 1 pound Turkey sausage cut into 1-inch pieces
- 2 cup Broccoli
- 3 ounce Pasta uncooked
- 2 1/2 cup Water
- 1/2 teaspoon Dried basil
- 1/4 teaspoon Fennel seeds crushed
- 1/4 teaspoon Pepper
- 1 can (28 oz) Whole peeled tomatoes with basil (Italian style) undrained
- 1 can (18.5 oz) French onion soup
Preparation
1. In 4-quart Dutch oven, cook sausage over medium-high heat, stirring occasionally, until brown; drain.
2. Stir in remaining ingredients, breaking up tomatoes. Heat to boiling; reduce heat to medium-low.
3. Cover and cook about 15 minutes, stirring occasionally, until pasta is tender.
