Garlic Linguine with Roasted Bell Peppers

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Garlic Linguine with Roasted Bell Peppers Ingredients

1 teaspoon Salt optional	6 clove Garlic minced
3/4 pound Linguini	1/4 cup Parmesan grated
2 tablespoon Olive oil	1/4 teaspoon Pepper
1/2 cup Roasted red bell peppers canned, drained, chopped

Instructions for Garlic Linguine with Roasted Bell Peppers

Cook pasta in boiling salted water 8-10 minutes or until pasta is al dente. While pasta is cooking, heat oil and garlic in a small saucepan over medium heat, stirring 2 minutes until heated throughout. Remove from heat and add bell peppers. Drain pasta and transfer to serving bowl. Add peppers and garlic mixture. Sprinkle with Parmesan. Season with salt and pepper to taste. Toss before serving.

Main Ingredient: PastaCuisine: American

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