Corn Chili recipe
Members see larger photos (free!)

By joining the BigOven community you'll see the big picture!

  


Corn Chili

"This recipe is one that I have made several times now. It is very tasty and nutritious. It is a little spicy. Can serve with corn bread or over pasta topped with Cheddar cheese." - Rebecca Miller

[rate or comment]

Share this recipe on Facebook!

Servings: 6 Servings
Total Time (median): 0 : 35 Active Time: 0 : 15

US/Metric: [convert to metric]

Ingredients


Preparation

In a large pot, cook onion in oil over medium heat 1 minute. Stir in cayenne and oregano and cook 1 minute more. Stir in corn, tomatoes, pinto beans, kidney beans, chicken bouillon granules, water, salt, pepper, tomato sauce and tomato paste. Cook, uncovered, until heated through and slightly thickened, 10 to 15 minutes.


Cuisine: American Main Ingredient: Corn

Recipe Links [add recipe link]

Corn Chili Reviews

100% would make "Corn Chili" again.

[add your review]

[I posted this recipe.]

cleverktcleverkt : : 0:35 total time : 0:15 active time :  1y 39w 1d ago


Submit Your Review : Corn Chili

Once we validate your email, your comment is published here and emailed to the person who posted this recipe.

  •  h :   m   (optional; recipe start-to-finish)

  •  h :   m   (optional; your "working" time)



  • It may take up to ten minutes to see new comments.
    This helps speed up our website. Thanks!

Bloggers, have you written about "Corn Chili"?  Add your link to this page.

Import Into BigOven (BGO)