Corn Chili recipe
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Corn Chili

"This recipe is one that I have made several times now. It is very tasty and nutritious. It is a little spicy. Can serve with corn bread or over pasta topped with Cheddar cheese." - Rebecca Miller

Posted by: cleverkt  [give medal]

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1 chef marked this recipe as Favorite

Servings: 6 Servings
Total Time (median): 0 : 35 Active Time: 0 : 15

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Ingredients


Preparation

In a large pot, cook onion in oil over medium heat 1 minute. Stir in cayenne and oregano and cook 1 minute more. Stir in corn, tomatoes, pinto beans, kidney beans, chicken bouillon granules, water, salt, pepper, tomato sauce and tomato paste. Cook, uncovered, until heated through and slightly thickened, 10 to 15 minutes.


Cuisine: American Main Ingredient: Corn

Tags: Main Dish, Fall, Winter, Low Fat, Meatless, Corn, American, Dinner, Spicy (Hot) [edit]

Groups: [edit]

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Corn Chili Reviews

100% would make "Corn Chili" again.

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cleverktcleverkt : : 0:35 total time : 0:15 active time :  1y 39w 1d ago


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